Next, we are starting our Painting Unit, which involves learning new rituals and routines in the art room, as well as developing our painting technique and style. We analyzed Thiebauds' painting style that used a lot of white, cool colors, prominent shadows and repetition of subject to name a few characteristics of his dessert paintings. Food is the theme for our first painting project and students will apply their newly learned drawing skills to create a 3-D form on a 2-D surface.
Students responded to the following questions to generate a list of ideas to be the subject of their paintings and then we shared our answers in a group discussion. Students loved talking about food and it was fun to discover what students liked and gave insight into their personality and identity.
Brainstorm Activity:
In your sketchbook brainstorm in response to the
following questions …
1.What are your
favorite foods/dishes? (List
5)
2.What are your least
favorite foods/dishes?
(List 5)
3. What is your favorite
snack/candy?
4. What is the food/dish most
cooked in your home?
5. What food do
you love the smell of?
No comments:
Post a Comment