Lime and Coconut by Monica Hopenwasser |
Sometimes when I feel like I am in an creative rut, I return to subjects I love (or hate, depending on my mood) to focus on my skills, rather than the concept or idea for the painting/drawing. I am a foodie and food is accessible, comforting and something I always go back to when I just need to draw and practice observation.
If you can't make it to Chicago, you can own the book that accompanies the exhibition, which I found at Barnes and Noble while holiday shopping and I was excited at the compilation of both well-known and some lesser known artists that I can share in my presentation when I teach this project. One criticism I have is that I wish the exhibition included more recent works and emerging talent from the past twenty years, instead of ending with the 1960s. With current trends of farm to table eating habits, banning of trans fats, and vegan and gluten free living, it would be interesting to see how artists today depict foods that reflect recent American culture, politics and economies and showcase more contemporary artists.
Check out the links below to read reviews and learn more about the exhibition.
Art Institute of Chicago
Wall Street Journal Online
Chicago Reader
Chicagoist
ABC Local News Video
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